The winery: Technology
Equipped with last-generation technology to produce top of the range wines straight from the vine.
– 20 kilo plastic crates for manual harvest.
– Grapes are received in the winery at a double selection table with crusher and destemmer.
– Cold chamber and grape cooler.
– Cement vessels and stainless steel tanks for wine production and storage at controlled temperature.
– Pneumatic press with modern drainage system.
– Barrel cellar for proper ageing of wines at controlled temperature and humidity.
– Fully-equipped laboratory.